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Red Curry Noodle Soup
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Bring a large pot of water to boil.
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Turn off the heat. Add rice noodles,stir to separate.Let stand for 5minutes.Drain well & keep aside.
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Heat oil in a wok, add chicken and sauté for 8-10minutes. Keep it aside.
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In the same wok, add onions.
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Add bell peppers and sauté on high flame for 5-7minutes.
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Add red curry paste.
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Add coconut milk and mix well.
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Now add brown sugar.
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Add the fish sauce.
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Add in the cooked chicken pieces.
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Mix well and let it come to a boil.
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Now add the cooked noodles, stir it well.
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Garnish with Basil leaves and serve hot.
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