Red Curry Salmon
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Prepare your ingredients before you begin.
Season salmon with salt and pepper. Roast 12-15 minutes.
Cook shallots and peppers in sesame oil for 3-4 minutes.
Add garlic and ginger and cook another minute.
Stir in red curry pasta and cook 1-2 minutes.
Pour in coconut milk and brown sugar. Simmer, uncovered for 10 minutes. Add cooked salmon.
Serve over rice with fresh basil and/or cilantro and lime. Full recipe is linked below.
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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