Red Lentil Soup with Lemon
See more from avirtualvegan
Sauté onions, celery and carrots
1
And garlic, lentils and potatoes
2
In go dried herbs, salt, pepper and stock
3
Simmer until potatoes are tender and lentils are cooked
4
Then add chopped kale and a big squeeze of fresh lemon juice
5
Let the kale wilt for a few minutes
6
Then it’s done ...
7