Red Potato Salad With Edamame & Harissa
9 STEPS
Cut baby red potatoes into bite-size pieces (halves or quarters)
1
Add cut potatoes to a pot of water with salt. Bring to boil. Meanwhile...
2
Dice bell pepper, celery, & scallions
3
To mayonnaise, add honey, harissa seasoning, salt, pepper
4
When potatoes are fork tender, drain and cool
6
Add shelled edamame, bell pepper, celery, & scallions to cooled potatoes
7
Mix in Harissa Mayo
8
Enjoy!!!
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