clarkscondensed
Red Skin Potato Salad with Bacon
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Red Potatoes, Eggs, Mayo, Sour Cream, Dill, Salt, Pepper, Vinegar, Bacon Bits
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Quarter red potatoes (with skins on). Boil in water
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Prepare hard boiled eggs with desired method
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Mash eggs with red potatoes in a bowl
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Mix together mayo, sour cream, dill, salt, pepper, and vinegar
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See full recipe on simplyside dishes.com/red-skin-potato-salad
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Katie Clark
Clarks Condensed is all about bringing back the art of home making with a modern day twist!
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