OliveAndMango
Red Velvet Cream Cheese Brownies
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Add chocolate and butter to medium sauce pan over low heat and melt then remove from heat
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Then off the heat whisk in the sugar
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And eggs one at a time
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And the salt and cocoa powder until combined
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Stir in vanilla, food colouring and vinegar ( I like to use a natural food colouring)
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Then fold in the flour
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Reserve a couple tablespoons of the batter
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Pour remainder of batter into prepared pan
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Then in a separate bowl place the softened cream cheese
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Mix in the vanilla
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Then the sugar and yolk and mix until well combined and smooth
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Dollop the cream cheese mixture over batter - then spoon over reserved batter over the cream cheese one
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and use a knife to swirl - don’t mix - just gently swirl
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Then bake - until puffed up and set
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Allow to cool in pan to room temp then refrigerate 1-2 hours - then slice and serve
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Recipe details linked
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OliveAndMango
Olive & Mango
To learn more about this Jumprope:
https://www.oliveandmango.com/red-velvet-cheesecake-brown...
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