Red Velvet Cupcake With Cream Cheese Frosting
Measure out all your ingredients before we start...
1
In large bowl, sift flour, sugar, cocoa powder, salt and set aside
2
In medium bowl, whisk eggs, vanilla extract, buttermilk and red food colour (it looks gross but the end result is 👌🏾)
3
Add vinegar to baking soda and let it fizz up and activate for a few seconds (when you see it 😉)
4
Add the softened butter to the dry ingredients and mix to combine (careful of the cloud!)
5
Gently add the wet ingredients and mix just to combine. Do not overmix!
6
Divide the batter into 12 cupcake cases, filling them up 3/4 of the way
7
Bake at 170C/325F/Gas Mark 3 for 20-23 minutes. Let cool completely before frosting.
8
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