onehappylifewithmichele
Repurposed Potatoes for Breakfast
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Grab last nights baked potatoes and slice thin using Santoku knife.
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Season well with salt, pepper, garlic and three onion rubs.
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Preheat you 10 inch nonstick fry pan with butter or oil.
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Add your potatoes to the pan and hear that sizzle (go ahead and turn up your volume).
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Spread potatoes out and cook over medium heat for 5-8 min. (Do not touch while cooking!)
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Flip over in sections and repeat cooking on other side.
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Remove potatoes, set aside. Re-butter pan, add eggs and cook as desired.
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Top potatoes with eggs, lightly season eggs and enjoy!
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