Restaurant Style Queso Con Carne
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1 lb
Ground Beef
1
Jalapeño, diced, seeds removed
2.5 lb
White American cheese from the deli
2 tsp
Cayenne Pepper
1 lb
Ground Beef
1
Jalapeño, diced, seeds removed
2.5 lb
White American cheese from the deli
2 tsp
Cayenne Pepper
2.5 cups
Milk
1.5 cups
Pace Picante Sauce
Use white American cheese from the deli. Chop the cheese and melt along with milk, stirring often.
1
While the cheese is melting, brown the ground beef, drain and then chop finely.
2
When cheese is melted, add chopped beef, picante sauce, cayenne pepper, chopped jalapeño and stir.
3
Optional garnish of ground beef and chopped jalapeños. Enjoy with your favorite tortilla chips.
4