Restaurant-Style Crab Rangoon || @stripedspatula

stripedspatula Restaurant-Style Crab Rangoon stripedspatula.com

Get App In a bowl, mix together softened cream cheese, sesame oil, soy sauce, and Worcestershire sauce. 1 Made with

Get App Fold in ground white pepper, scallions, garlic, and crabmeat. 2 Made with

Get App Place 1-1/2 tsp filling in the center of a wonton wrapper. Don’t overfill! Dampen the edges w/water. 3 Made with

Get App Fold the wonton, pressing out air around the filling and pressing the edges together to firmly seal. 4 Made with

Get App Fry wontons in small batches, 3-4 mins, until golden brown. Drain on a paper towel-lined plate. 5 Made with

Get App Serve with your favorite dipping sauce (duck sauce, sweet & sour sauce, plum sauce or hot mustard). 6 Made with

Get App Get the full recipe: stripedspatula.com/crab-rangoon-recipe/ Made with

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