Restaurant-Style Crab Rangoon || @stripedspatula

stripedspatula Restaurant-Style Crab Rangoon View my profile

Get App In a bowl, mix together softened cream cheese, sesame oil, soy sauce, and Worcestershire sauce. 1 @stripedspatula on

Get App Fold in ground white pepper, scallions, garlic, and crabmeat. 2 @stripedspatula on

Get App Place 1-1/2 tsp filling in the center of a wonton wrapper. Don’t overfill! Dampen the edges w/water. 3 @stripedspatula on

Get App Fold the wonton, pressing out air around the filling and pressing the edges together to firmly seal. 4 @stripedspatula on

Get App Fry wontons in small batches, 3-4 mins, until golden brown. Drain on a paper towel-lined plate. 5 @stripedspatula on

Get App Serve with your favorite dipping sauce (duck sauce, sweet & sour sauce, plum sauce or hot mustard). 6 @stripedspatula on

Get App Get the full recipe: stripedspatula.com/crab-rangoon-recipe/ @stripedspatula on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. To learn more about this Jumprope: https://stripedspatula.com/crab-rangoon-recipe/ Creamy Slow Cooker Hot Chocolate Cranberry-Walnut Chicken Salad Peanut Butter Skillet Cookie (with PB cups!) The Best Tetrazzini (Chicken or Turkey!) View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.