HomemadeWithYum
Restaurant-Style Naans
View my profile
Get App
Soft and stretchy restaurant-style naans that you can make on your stovetop.
@HomemadeWithYum
on
Get App
Here's everything you need. For the full measurements, check out www.homemadewithyum.com
@HomemadeWithYum
on
Get App
Add all the ingredients into a bowl.
1
@HomemadeWithYum
on
Get App
Knead until a soft, supple, and slightly sticky dough forms (about 8-10 mins).
2
@HomemadeWithYum
on
Get App
You can also do this by hand.
@HomemadeWithYum
on
Get App
Bring the dough together and form a ball by pulling and tucking underneath.
3
@HomemadeWithYum
on
Get App
Place it in an oiled bowl and let it rest for 45-60 mins or until doubled in size.
4
@HomemadeWithYum
on
Get App
Seperate the dough into 8 portions...
5
@HomemadeWithYum
on
Get App
...and form 8 smaller dough balls using the same tuck and fold method as earlier.
@HomemadeWithYum
on
Get App
If you plan to make garlic naans, have some grated and ready to go.
@HomemadeWithYum
on
Get App
Roll each dough ball into 6" circles of medium thickness.
6
@HomemadeWithYum
on
Get App
Let the rolled naans rest for 10-15 minutes before cooking them. (Use this time to roll the rest of them out!)
@HomemadeWithYum
on
Get App
Have a pan heating up on high flame and get smoking hot! (Note: don't use nonstick pans, unless they are old and scratched up like this one.)
7
@HomemadeWithYum
on
Get App
Brush one side of the naan with garlic and the other side with about a tablespoon of water.
8
@HomemadeWithYum
on
Get App
Place the naan, wet side down, onto the smoking hot pan. Watch the bubbles appear (about 30-60 seconds)!
9
@HomemadeWithYum
on
Get App
Flip the entire pan over and cook the top side of the naan over the open flame (another 30-60 seconds).
10
@HomemadeWithYum
on
Get App
Watch that charring action!
@HomemadeWithYum
on
Get App
Once the top is cooked, remove from the pan and brush liberally with butter.
11
@HomemadeWithYum
on
Get App
Serve with your favourite curry! This naan is soft and fluffy even after it cools down (or even the next day) but its best eaten warm.
@HomemadeWithYum
on
Get App
Get the full step-by-step recipe guide + extra tips, notes, and more at www.homemadewithyum.com
@HomemadeWithYum
on
HomemadeWithYum
Muzna Noohu
Recipes with a twist from a South Asian kitchen.
Cream of Mushroom Soup
How to Make French Fries
2-Ingredient Tomato Jam
Chocolate Biscuit Pudding
View full profile