Restaurant-Style Naans || @HomemadeWithYum

HomemadeWithYum Restaurant-Style Naans View my profile

Get App Soft and stretchy restaurant-style naans that you can make on your stovetop. @HomemadeWithYum on

Get App Here's everything you need. For the full measurements, check out www.homemadewithyum.com @HomemadeWithYum on

Get App Add all the ingredients into a bowl. 1 @HomemadeWithYum on

Get App Knead until a soft, supple, and slightly sticky dough forms (about 8-10 mins). 2 @HomemadeWithYum on

Get App You can also do this by hand. @HomemadeWithYum on

Get App Bring the dough together and form a ball by pulling and tucking underneath. 3 @HomemadeWithYum on

Get App Place it in an oiled bowl and let it rest for 45-60 mins or until doubled in size. 4 @HomemadeWithYum on

Get App Seperate the dough into 8 portions... 5 @HomemadeWithYum on

Get App ...and form 8 smaller dough balls using the same tuck and fold method as earlier. @HomemadeWithYum on

Get App If you plan to make garlic naans, have some grated and ready to go. @HomemadeWithYum on

Get App Roll each dough ball into 6" circles of medium thickness. 6 @HomemadeWithYum on

Get App Let the rolled naans rest for 10-15 minutes before cooking them. (Use this time to roll the rest of them out!) @HomemadeWithYum on

Get App Have a pan heating up on high flame and get smoking hot! (Note: don't use nonstick pans, unless they are old and scratched up like this one.) 7 @HomemadeWithYum on

Get App Brush one side of the naan with garlic and the other side with about a tablespoon of water. 8 @HomemadeWithYum on

Get App Place the naan, wet side down, onto the smoking hot pan. Watch the bubbles appear (about 30-60 seconds)! 9 @HomemadeWithYum on

Get App Flip the entire pan over and cook the top side of the naan over the open flame (another 30-60 seconds). 10 @HomemadeWithYum on

Get App Watch that charring action! @HomemadeWithYum on

Get App Once the top is cooked, remove from the pan and brush liberally with butter. 11 @HomemadeWithYum on

Get App Serve with your favourite curry! This naan is soft and fluffy even after it cools down (or even the next day) but its best eaten warm. @HomemadeWithYum on

Get App Get the full step-by-step recipe guide + extra tips, notes, and more at www.homemadewithyum.com @HomemadeWithYum on

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