Rhubarb Upside Down Cake
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5 cups
Sliced Rhubarb
1 cup
Sugar
3 cups
Mini Marshmallows
1 package
Yellow Cake Mix
5 cups
Sliced Rhubarb
1 cup
Sugar
3 cups
Mini Marshmallows
1 package
Yellow Cake Mix
1 package
Strawberry Jello Mix
3
Eggs
1/2 cup
Vegetable Oil
1/2 cup
Water
Spread rhubarb evenly across a 9 x 13 inch dish.
1
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Sprinkle rhubarb with 1 cup sugar.
2
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Add 3 cups of mini marshmallows.
3
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To a large bowl add cake mix, 3 eggs, 1/2 cup oil, 1/2 cup water, and strawberry jello mix.
4
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Mix until smooth.
5
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Pour cake batter over top of the marshmallow layer.
6
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Spread batter evenly. Bake at 350°F for 1 hour.
7
Made with