Rice Noodle Salad with Ginger Miso Dressing
This salad is a refreshing dish with bold flavors and a crunchy bite from the fresh vegetables.
1
Measure the ingredients for the salad dressing.
2
Add all the ingredients to a mini food processor, and blitz until well combined.
3
Set aside until ready to use.
4
Prep the salad ingredients.
5
Cook the rice noodles according to the package directions. Drain and rinse with cold water to stop the cooking and prevent sticking.
6
Add the noodles and chopped veggies to a large bowl, then pour the dressing over. Mix to incorporate the dressing.
7
Chill for at least an hour before serving to let the noodles soak up the flavor from the dressing.
8
Healthy-ish recipes the whole family will love.
9
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