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Rich Chocolate Vegan and Gluten-Free Whoopie Pies π¦π«πͺ
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Add flour, cocoa powder, baking powder, baking soda, and a pinch of sea salt to a mixing bowl and whisk.
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Next, add brown sugar, βbuttermilk,β veggie oil, aquafaba, and vanilla extract to the bowl of a stand mixer.
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Mix until foamy. Add dry ingredients, and mix until batter smooth.
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Line a baking sheet with parchment and place approx. 1/4 cup dollops of batter about 2 inches apart on the pan. Bake.
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While the pies are baking, combine solidified coconut cream, powdered sugar, and vanilla extract in a bowl and whip until smooth.
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Spread the coconut whipped cream on one chocolate pie and then top with another! Yum!
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Visit us at savor harvest.com for the full recipe, or click the link below β€οΈπβ¬οΈπβ¬οΈπβ¬οΈπβ¬οΈπ
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To learn more about this Jumprope:
https://savorharvest.com/2021/02/05/rich-chocolate-vegan-...
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