Ricotta Cheesecake (no-crust)
Separate eggs: yolks into ricotta mixture and whites in clean mixer bowl
1
Add half the sugar and flour to ricotta
2
Rest of the sugar is beaten with the egg whites
3
You should have creamy, medium peaks
4
Add in two parts to the ricotta batter mixing lightly to incorporate
5
Pour into prepared pan
6
And bake as directed ⏲
7
Make it with orange 🍊 or lemon πŸ‹ zest, they’re both amazing!
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