Ricotta Cheesecake (no-crust)
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
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Separate eggs: yolks into ricotta mixture and whites in clean mixer bowl
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Add half the sugar and flour to ricotta
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Rest of the sugar is beaten with the egg whites
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You should have creamy, medium peaks
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Add in two parts to the ricotta batter mixing lightly to incorporate
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Pour into prepared pan
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And bake as directed ⏲
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Make it with orange 🍊 or lemon 🍋 zest, they’re both amazing!
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