Ricotta Dip with Garlic and Herbs
Fresh, creamy, and tangy—plus, make it in less than 10 minutes.
1
Gather and prep your ingredients.
2
Add herbs, garlic, and oil to a food processor.
3
Pulse until finely chopped.
4
Add the ricotta cheese, and blend until smooth and creamy.
5
Add the ricotta mixture to a small bowl.
6
Add Greek yogurt, salt, and pepper.
7
Whisk until smooth. Refrigerate at least 60 minutes before serving.
8
Serve as an appetizer or snack. It’s even a great spread for wraps or pitas.
9
Healthy-ish recipes the whole family will love.
10
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