chop one cup of fresh oreganochop one cup of fresh oregano
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chop four garlic cloveschop four garlic cloves
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dice two medium yellow onionsdice two medium yellow onions
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sauté half the onions, half the garlic and half the oregano in 2 tbsp olive oil for 7-10 minsauté half the onions, half the garlic and half the oregano in 2 tbsp olive oil for 7-10 min
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add chopped tomatoes, broth, salt and pepper. Stir and simmer 10-15 min to thickenadd chopped tomatoes, broth, salt and pepper. Stir and simmer 10-15 min to thicken
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mix beef, onion, garlic, oregano, parsley, breadcrumbs, ricotta, parm, egg, s & p and form meatballsmix beef, onion, garlic, oregano, parsley, breadcrumbs, ricotta, parm, egg, s & p and form meatballs
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brown meatballs in two batchesbrown meatballs in two batches
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place meatballs in sauce. simmer covered for 30 minplace meatballs in sauce. simmer covered for 30 min
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sprinkle with chopped Italian parsley and enjoy!sprinkle with chopped Italian parsley and enjoy!
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