Ricotta Potato Gnocchi With Lemon & Peas
Looking for an easy pasta dish made in 30 minutes? Gnocchi is the way to go!
1
Made with 
You’ll need potatoes, ricotta, flour, egg, lemon, shallot, garlic, stock, white wine, peas, and S&P
2
Made with 
Peel two large Idaho potatoes
3
Made with 
Chop roughly & add to a microwave safe bowl with an inch of water. Cover with plastic wrap & cook...
4
Made with 
... on high for 10 minutes. Rice the potatoes onto a floured board.
5
Made with 
Ricing the potatoes ensures a creamy texture!
6
Made with 
Sift 3/4 cup AP flour on top of the potatoes
7
Made with 
Make a small ‘well’ in the pile of potatoes. Add 1 lightly beaten egg.
8
Made with 
Next, add ricotta, freshly minced chives, & salt and pepper
9
Made with 
Begin to fold the outer part of the pile into the center, pushing lightly until you have a dough
10
Made with 
Be careful not to overwork the dough. If it seems sticky, add an extra tablespoon of flour
11
Made with 
Now divide the dough in half, then quarters. Gently roll into snakes the thickness of your thumb
12
Made with 
Cut the gnocchi into 1 inch long pieces and add a ‘dent’ to each one with your finger
13
Made with 
To cook; add to boiling salted water & let cook until they float
14
Made with 
Fish out and fry in butter. Add to your sauce
15
Made with 
For the sauce; mince shallot & garlic and sauté in butter & olive oil
16
Made with 
Add fresh lemon zest, lemon juice, stock, white wine,& pasta cooking water. Salt & Pepper to taste
17
Made with 
Add blanched peas and basil. Next, add your fried gnocchi & toss
18
Made with 
Enjoy freshly made pasta in 30 minutes!
19
Made with 
Garnish with lemon zest, Parmesan cheese, pea shoots, & onion sprouts
20
Made with 
Find more online! At Straight to the Hips, Baby!
21
Made with