Ricotta Stuffed Shells
1 Packet Of Conchignie Aka Shell Pasta
Marinara Sauce
250g Ricotta
300g Mozarella
Boil your shells for 5 minutes.
1
For marinara sauce: sautée 1 onion & 5 garlic cloves with 2 tbsp veg. oil
2
For marinara sauce: blend tomatoes and add the onion and garlic mixture. Add pinch of dried basil
3
Stuff the shells with ricotta and mozarella cheese
4
At the end, add marinara sauce and cheese on top. Cook for 25 minutes at 180°.
5
Bon appetit!