Ridiculously Easy Fettuccine Alfredo
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Good cream and quality ingredients make all the difference here.
Save some of the cooking water from fresh pasta.
Melt butter. Lots of it.
Add pasta, cream and water. No garlic but if you want it, go for it.
Add REAL parmesan. Stir and enjoy. Click the link below for the recipe!
Feast and Farm
Enjoying homemade recipes with a southern flare and fewer junk ingredients.
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