Ridiculously Tasty Oxtail Stew
Cover and let simmer
1
Add spring onions to garnish
2
What you'll need
Oxtail, 840g
Oil
Onion, 1 Small
Garlic, 4 cloves
Ginger, 10g
Scotch Bonnet, to taste
Spring Onion, 2 Sprigs
Tomato Paste, 2 Tbsp
Worcestershire Sauce, 2 Tbsp
Paprika, dash
Salt, To Taste
All Purpose Seasoning, To Taste
Knorr Chicken Maggi, 2 Cubes
Butter Beans, 2 Cans
Leeks, 125g
Carrots, 220g
Water, 5.5 Cups
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