Roasted Beet Chips with Sumac Sour Cream || @afoodloverslife

afoodloverslife Roasted Beet Chips with Sumac Sour Cream View my profile

Get App Wash & trim your beets. I keep a few inches of stems to use as a handle when slicing. @afoodloverslife on

Get App Slice your beets thin. I go for almost 1/16th inch. 1 @afoodloverslife on

Get App If you have 2 colors keep them separate. Sprinkle with salt to leach some moisture for a crispy beet 2 @afoodloverslife on

Get App Meanwhile make the sumac sour cream. 1/2 C sour cream, 1 tsp sumac, 1/2 tsp cumin. 3 @afoodloverslife on

Get App Pat dry the beets. Toss with olive oil. 4 @afoodloverslife on

Get App Lay in single layer & sprinkle with your fave spice blend. Bake at 400f. Time depends on your beets. 5 @afoodloverslife on

Get App I use a custom Indian Spice blend you can find on my profile! We love it & use it on everything. @afoodloverslife on

Get App Watch them closely. They go from almost done to overdone in a second. I flip them 1/2 way through. @afoodloverslife on

Get App Someone who shall remain nameless gobbled these up before filming. But he grew them so that’s okay. 6 @afoodloverslife on

Get App The sumac sour cream *really* goes well with these. Highly recommend. @afoodloverslife on

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afoodloverslife Sara Kennedy Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate! To learn more about this Jumprope: https://afoodloverslife.com/oven-roasted-beet-chips-with-sumac-sour-cream/ Cheesy Indian Dahi Toast Sandwich In 10 Minutes Ultimate White Bread Recipe | Perfect For Rolls & Buns How To Make Master Pizza Dough Swiss Miss Hot Chocolate Charcuterie Board View full profile