Roasted Beet Chips with Sumac Sour Cream || @afoodloverslife

afoodloverslife Roasted Beet Chips with Sumac Sour Cream afoodloverslife...

Get App Wash & trim your beets. I keep a few inches of stems to use as a handle when slicing. Made with

Get App Slice your beets thin. I go for almost 1/16th inch. 1 Made with

Get App If you have 2 colors keep them separate. Sprinkle with salt to leach some moisture for a crispy beet 2 Made with

Get App Meanwhile make the sumac sour cream. 1/2 C sour cream, 1 tsp sumac, 1/2 tsp cumin. 3 Made with

Get App Pat dry the beets. Toss with olive oil. 4 Made with

Get App Lay in single layer & sprinkle with your fave spice blend. Bake at 400f. Time depends on your beets. 5 Made with

Get App I use a custom Indian Spice blend you can find on my profile! We love it & use it on everything. Made with

Get App Watch them closely. They go from almost done to overdone in a second. I flip them 1/2 way through. Made with

Get App Someone who shall remain nameless gobbled these up before filming. But he grew them so that’s okay. 6 Made with

Get App The sumac sour cream *really* goes well with these. Highly recommend. Made with

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