Roasted Brussels Sprouts In Balsamic Vinegar || @carriejohnsonhood

carriejohnsonhood Roasted Brussels Sprouts In Balsamic Vinegar View my profile

Get App Let’s get cooking! @carriejohnsonhood on

Get App Prepare your ingredients 1 @carriejohnsonhood on

Get App 1 cup roughly chopped Shallots 2 @carriejohnsonhood on

Get App 2 lbs Brussels sprouts halved with stems and outer leaves removed 3 @carriejohnsonhood on

Get App 4 cloves of garlic peeled and cut in half 4 @carriejohnsonhood on

Get App In an oven safe pan cook shallots for 6-8 minutes in 2 tbs oil until softened 5 @carriejohnsonhood on

Get App Add Brussels sprouts and Garlic and cook for 6 more minutes until lightly browned 6 @carriejohnsonhood on

Get App Add 2 Tbs Balsamic Vinegar and a sprinkle of salt and pepper. Toss to coat 7 @carriejohnsonhood on

Get App Move pan to oven and bake at 425° for 15-20 minutes until done and slightly caramelized 8 @carriejohnsonhood on

Get App Enjoy! 9 @carriejohnsonhood on

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carriejohnsonhood Carrie Johnson Hood Widowed momma of 2 awesome boys. Keeping it simple in the kitchen with easy recipes 2-ingredient Dough Air Fryer Bagel Bites Pampered Chef Deluxe Air Fryer Favorites! Pressure Cooker Butter Bean Soup Air Fried Cinnamon Sugar Chickpeas View full profile

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