Roasted Brussels Sprouts With Balsamic Glaze
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Preheat oven to 400 degrees. Cut off the brown ends of the Brussels sprouts and cut in half.
1
Mix them in a bowl with the olive oil.
2
Roast for 25-30 minutes, until crisp on the outside and tender on the inside.
3
Meanwhile, combine the balsamic vinegar and brown sugar in a saucepan. Boil and reduce until thick.
4
Drizzle the balsamic reduction over the roasted sprouts. Sprinkle with dried cranberries and serve.
5