Roasted Carrots With White Wine Shallot Sauce || @moremomma

moremomma Roasted Carrots With White Wine Shallot Sauce View my profile

Get App Cut peeled carrots on a bias in half. Drizzle with oil, salt and pepper. 1 @moremomma on

Get App Toss to combine. 2 @moremomma on

Get App Roast at 450 for 30 minutes. 3 @moremomma on

Get App To make the sauce finely dice a shallot. 4 @moremomma on

Get App Add the shallot to a saucepan and add white cooking wine. 5 @moremomma on

Get App Reduce on the stove over medium heat for 7 minutes. 6 @moremomma on

Get App Lower the heat to low and add cream. 7 @moremomma on

Get App Remove the carrots from the oven. 8 @moremomma on

Get App Top with sauce and fresh dill. 9 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile