moremomma
Roasted Carrots With White Wine Shallot Sauce
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Cut peeled carrots on a bias in half. Drizzle with oil, salt and pepper.
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Toss to combine.
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Roast at 450 for 30 minutes.
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To make the sauce finely dice a shallot.
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Add the shallot to a saucepan and add white cooking wine.
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Reduce on the stove over medium heat for 7 minutes.
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Lower the heat to low and add cream.
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Remove the carrots from the oven.
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Top with sauce and fresh dill.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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