Eatfreshandfeelgood
Roasted Cauliflower Winter Salad
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What you'll need
1/2 Cauliflower Head
1 can
Chick Peas
Large onion
1 tbsp
Turmeric
1 tbsp
Cumin
1/2 Cup Of Olive oil
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Break cauliflower into florets
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Peel and chop the onion
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On a baking tray, gather cauliflower, onion, chickpeas, spices and oil
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Mix well, coating all florets
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Cook for 30 mins at 190/340
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Shred cabbage, slice avocado, spoon hummus and tear basil, dress with olive oil and lemon juice.
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