Roasted Cauliflower Winter Salad
1/2 Cauliflower Head
1 can
Chick Peas
Large onion
1 tbsp
Turmeric
1/2 Cauliflower Head
1 can
Chick Peas
Large onion
1 tbsp
Turmeric
1 tbsp
Cumin
1/2 Cup Of Olive oil
Break cauliflower into florets
1
Peel and chop the onion
2
On a baking tray, gather cauliflower, onion, chickpeas, spices and oil
3
Mix well, coating all florets
4
Cook for 30 mins at 190/340
5
Shred cabbage, slice avocado, spoon hummus and tear basil, dress with olive oil and lemon juice.
6