Roasted Garlic & Gruyere Babka

elevated_gourmet Roasted Garlic & Gruyere Babka Made with

Flour 1 Packet Dry Yeast Whole milk Butter Flour 1 Packet Dry Yeast Whole milk Butter Organic Coconut Sugar Fresh Oregano Smoked Gruyere Eggs Toasted Pine Nuts Olive oil Roasted Garlic

Get App Add 1/2 cup warm milk, packet of yeast & 2 tbsp sugar to bowl. Let sit 5 min until it bubbles. 1 Made with

Get App Add 3/4 tsp kosher salt & 2 large eggs. Mix until incorporated. 2 Made with

Get App Add 1/4 cup sugar. Begin to add your flour in batches ( 1 cup at a time)- 3 cups total! 3 Made with

Get App Once your ball of dough is formed start by adding each tbsp of butter. One at a time (5 total). 4 Made with

Get App Mix dough for 10 min on medium. Grease large bowl & add dough. Cover & let sit for an hour (doubles) 5 Made with

Get App Meanwhile get your mix ins ready! Fresh oregano, smoked gruyere, toasted pine nuts, roasted garlic! 6 Made with

Get App Drizzle EVOO on dough. Add nuts, oregano, cheese and roasted garlic generously! 7 Made with

Get App Start rolling lengthwise until you make one long log filled with goodness! 8 Made with

Get App Once your dough is rolled cut into 24 pieces. Take one piece, twist it and lay in muffin tin. 9 Made with

Get App Twist your dough lengthwise. set in muffin tin. Take another piece, twist and lay on top. Continue. 10 Made with

Get App Once filled, cover for another 30 min. Pre heat oven to 350 (altitude) 375 (sea level). 11 Made with

Get App Brush with egg wash, sprinkle Parmesan & smoked chili sea salt. Bake for 15-20 minutes until golden! 12 Made with

Get App Wow wow wow wow!!!!! Serve with a drizzle of olive oil, pesto or ham & butter! 13 Made with

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