Roasted Garlic & Gruyere Babka
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Flour
1 Packet Dry Yeast
Whole milk
Butter
Organic Coconut Sugar
Fresh Oregano
Smoked Gruyere
Eggs
Toasted Pine Nuts
Olive oil
Roasted Garlic
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Add 1/2 cup warm milk, packet of yeast & 2 tbsp sugar to bowl. Let sit 5 min until it bubbles.
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Add 3/4 tsp kosher salt & 2 large eggs. Mix until incorporated.
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Add 1/4 cup sugar. Begin to add your flour in batches ( 1 cup at a time)- 3 cups total!
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Once your ball of dough is formed start by adding each tbsp of butter. One at a time (5 total).
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Mix dough for 10 min on medium. Grease large bowl & add dough. Cover & let sit for an hour (doubles)
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Meanwhile get your mix ins ready! Fresh oregano, smoked gruyere, toasted pine nuts, roasted garlic!
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Drizzle EVOO on dough. Add nuts, oregano, cheese and roasted garlic generously!
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Start rolling lengthwise until you make one long log filled with goodness!
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Once your dough is rolled cut into 24 pieces. Take one piece, twist it and lay in muffin tin.
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Twist your dough lengthwise. set in muffin tin. Take another piece, twist and lay on top. Continue.
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Once filled, cover for another 30 min. Pre heat oven to 350 (altitude) 375 (sea level).
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Brush with egg wash, sprinkle Parmesan & smoked chili sea salt. Bake for 15-20 minutes until golden!
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Wow wow wow wow!!!!! Serve with a drizzle of olive oil, pesto or ham & butter!
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