Roasted Garlic Cauliflower Hummus
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Prep your ingredients before you begin.
Trim garlic. Put on foil with drizzle of oil. Toss cauliflower with 1 Tbsp oil, salt and pepper.
Wrap garlic tightly. Roast at 425F for 20-25 minutes. Garlic may need additional time to become soft
Add 4 garlic cloves, cauliflower, tahini, and lemon juice to a food processor.
Process, drizzling in remaining 3 Tbsp of olive oil until it reaches your desired consistency.
Garnish with paprika, cilantro, and a drizzle of olive oil, if desired. Enjoy!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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