Roasted Garlic Hollandaise Sauce
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What you'll need
Unsalted Butter (melted & hot)
Roasted Garlic Cloves
Prepare your ingredients before you begin.
Add egg yolks, lemon juice, roasted garlic & salt to the blender and turn it onto high. Slowly drizzle the hot melted butter into the blender flap.
Continue to blend until everything is well combined and starts to thicken.
Serve as desired. This sauce is perfect for veggies and Eggs Benedict. Full recipe with more detailed instructions is linked below!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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