Roasted Grape Cake
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Cook 3 cups of the grapes
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and 2 tbsp of honey over medium high heat
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stirring until liquid has mostly evaporated, approximately 10 minutes
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Just about there
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Then stir in the rest of the grapes
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Pour into the prepared baking pan
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And spread evenly
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Whisk butter
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Honey
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Lemon zest
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extracts
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And the eggs together until combined
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Add the self rising flour (substitute in post)
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Stir until combined
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Pour over grapes
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And spread evenly and then bake until golden
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Cool 5-10 min
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Flip onto a serving plate
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And remove pan and peel back parchment paper
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Allow it to cool completely and then slice
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Enjoy as is or with a dusting of powdered sugar
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Or a dollop of either whip cream or creme fraiche
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Recipe linked
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To learn more about this Jumprope:
https://www.oliveandmango.com/roasted-grape-snack-cake/
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