Cook 3 cups of the grapes
1
and 2 tbsp of honey over medium high heat
2
stirring until liquid has mostly evaporated, approximately 10 minutes
3
Just about there
4
Then stir in the rest of the grapes
5
Pour into the prepared baking pan
6
And spread evenly
7
And the eggs together until combined
12
Add the self rising flour (substitute in post)
13
Stir until combined
14
Pour over grapes
15
And spread evenly and then bake until golden
16
Flip onto a serving plate
18
And remove pan and peel back parchment paper
19
Allow it to cool completely and then slice
20
Enjoy as is or with a dusting of powdered sugar
21
Or a dollop of either whip cream or creme fraiche
22
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