Roasted Grapes And Brussel Sprouts With Bacon
Place trimmed and sliced brussel sprouts in baking pan/sheet pan
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Add grapes to pan
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Sprinkle over chopped garlic and thyme
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Season with salt and pepper and add chopped bacon
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Drizzle over olive oil,toss well and spread mixture out in a single layer than roast
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until caramelized & tender,then drizzle in balsamic vinegar,& scrape up any caramelized bits
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Serve with toasted chopped walnuts and crumbled goat cheese or feta
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The perfect combination or sweet and savoury
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With a little crunch added from the walnuts and some creamy tang from the cheese
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Recipe is linked
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