Roasted Greek Lemon Potatoes
Made with 
2 pounds
Potatoes
1/3 cup
Extra Virgin Olive Oil
4, minced
Garlic Cloves
1 tablespoon
Dried Oregano
2 pounds
Potatoes
1/3 cup
Extra Virgin Olive Oil
4, minced
Garlic Cloves
1 tablespoon
Dried Oregano
1/2 cup
Broth (Chicken or Vegetable or Water)
2 teaspoons
Kosher Salt
1 teaspoon
Black Pepper
2 — juice and zest
Lemon
optional garnish
Parsley
Preheat oven to 425°F. Cut potatoes into wedges.
1
Made with 
Toss in a roasting pan with olive oil, garlic, salt, pepper, oregano, and lemon.
2
Made with 
Pour in broth/water around the wedges.
3
Made with 
Roast for 30 minutes. Toss and roast for 15-20 more minutes.
4
Made with 
Remove from oven. Garnish with parsley (optional) and additional lemon to taste.
5
Made with