Roasted Lamb with Pomegranate Gremolata
Combine the wet rub ingredients.
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Spread two-thirds of the marinade on all sides of the roast.
2
Tie the meat up with kitchen string.
3
I secured the lamb in six sections.
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Spread the remaining rub all over the meat.
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Place the lamb on a foil-lined sheet pan and transfer to a preheated 450-degree oven.
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Roast until an instant thermometer reads 140 degrees.
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While the meat rests combine the ingredients for the gremolata.
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Once the meat has rested, slice, and ...
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garnish with the gremolata.
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