Roasted Parmesan Califlower
What you'll need
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1
Large Bar Pan
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1
Coated Utility Knife
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1
Flexible Cutting Mat
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Chop up one head of Califlower.
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Place choped califlower into gallon size ziplock bag.
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Add 2 tablespoons of olive oil into the ziplock bag.
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Close and mix it around until the Califlower is lightly covered in oil.
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Add 1/2 teaspoon of garlic powder into ziplock bag.
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Add 1/2 teaspoon of salt into ziplock bag.
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Add one cup of Italian style bread crumbs into ziplock bag.
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Add one cup parmesan cheese into the ziplock bag.
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Close the ziplock bag and mix all the ingredients until the califlower is lightly coated.
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Removed coated califlower and evenly place on your Large Bar Baking Pan.
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Place in preheated oven at 400Β° for 35 minutes.
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Remove from oven and let cool.
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