Roasted Pork Tenderloin With Apples & Onions
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Use Simple Slicer to slice 2 onions
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Peel, core and slice 2 apples with the Apple Peeler, Corer, Slicer With Stand
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Use 8” chef Knife to remove silverskin from tenderloin; rub pork with 1 tbsp oil and 1 and 1/2 tsp salt
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Sear pork in 1 tbsp oil on all sides in 12” Cast Iron Skillet
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Remove tenderloins; set aside on board
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Add onions and apples to pan, adding additional oil if needed, sauteed for @ 5 minutes
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Add 1 tsp thyme
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Use Chef's Silicone Basting Brush to slather tenderloins with 1 tbsp dijon mustard, sprinkle with 2 tsp thyme
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Bake at 425 degrees for 10-15 minutes, or until pork reaches 145 degrees
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Set aside pork, add 1 cup chicken broth, simmer on stove.
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Add 1 tbsp butter. The apples are nice and soft, this creates a lovely sauce!
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Slice tenderloin and serve!!
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What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Simple Slicer
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Apple Peeler, Corer, Slicer With Stand
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8” chef Knife
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12” Cast Iron Skillet
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Wood Cutting Board
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Measuring Spoon Set3
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Chef's Silicone Basting Brush
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Easy-Read Measuring Cup set
Buy
Flexible Cutting Mat Set
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Large Chef’s tongs
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Easy-Read Measuring Cup set7
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To learn more about this Jumprope:
https://www.inspiredtaste.net/21117/perfect-roasted-pork-...
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