Roasted Pork Tenderloin With Apples & Onions
Use Simple Slicer to slice 2 onions
1
Peel, core and slice 2 apples with the Apple Peeler, Corer, Slicer With Stand
2
Use 8” chef Knife to remove silverskin from tenderloin; rub pork with 1 tbsp oil and 1 and 1/2 tsp salt
3
Sear pork in 1 tbsp oil on all sides in 12” Cast Iron Skillet
4
Remove tenderloins; set aside on board
5
Add onions and apples to pan, adding additional oil if needed, sauteed for @ 5 minutes
6
Use Chef's Silicone Basting Brush to slather tenderloins with 1 tbsp dijon mustard, sprinkle with 2 tsp thyme
8
Bake at 425 degrees for 10-15 minutes, or until pork reaches 145 degrees
9
Set aside pork, add 1 cup chicken broth, simmer on stove.
10
Add 1 tbsp butter. The apples are nice and soft, this creates a lovely sauce!
11
Slice tenderloin and serve!!
12
What you'll need
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Apple Peeler, Corer, Slicer With Stand
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8” chef Knife
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Chef's Silicone Basting Brush
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Easy-Read Measuring Cup set
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Flexible Cutting Mat Set
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Large Chef’s tongs
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Easy-Read Measuring Cup set7
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