Roasted Purple Sweet Potatoes
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Cut potatoes into 3/4” - 1” slices
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Transfer to a pot with salted boiling water. Cover & cook until fork tender.
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Drain well on a paper towel
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Gently smash the potato slices with a fork
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Stir the melted butter, garlic & rosemary
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Drizzle with melted butter, garlic & rosemary
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Broil until crispy
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Season with salt & pepper
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Serve hot & enjoy!
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