Roasted Purple Sweet Potatoes
Cut potatoes into 3/4” - 1” slices
1
Transfer to a pot with salted boiling water. Cover & cook until fork tender.
2
Drain well on a paper towel
3
Gently smash the potato slices with a fork
4
Stir the melted butter, garlic & rosemary
5
Drizzle with melted butter, garlic & rosemary
6
Season with salt & pepper
8
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