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Use a variety of different color baby potatoes, russets & sweet potatoes
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Pre heat oven to 425 convection or 450 standard
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If using sweet potato, peel the skin off
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Cut into uniform sized pieces
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Toss onto a sheet pan sprayed with cooking spray
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Drizzle with garlic olive oil
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Add salt
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Add freshly cracked pepper
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Bake for 25-30 minutes, turning every 10 minutes
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Serve!
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Lemony Chicken Piccata With Roasted Asparagus
Berry Cream Cheese Danish
Cinnamon Apple Tart
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