Roasted Red Pepper Hummus || @stripedspatula

stripedspatula Roasted Red Pepper Hummus View my profile

Cooked Chickpeas Roasted Red Peppers Tahini Extra Virgin Olive Oil Garlic Parsley Kosher Salt Lemon Juice See All

Get App Add chickpeas and roasted red peppers to a blender or food processor. 1 @stripedspatula on

Get App Add garlic, tahini, lemon juice, and salt. 2 @stripedspatula on

Get App Blend until smooth, stopping to scrape the bowl once. 3 @stripedspatula on

Get App With the motor running, add olive oil in a steady stream and process until very smooth. 4 @stripedspatula on

Get App Season to taste with additional salt and lemon juice. Thin with cold water, if needed. 5 @stripedspatula on

Get App Chill 30 minutes and spoon into a bowl. Drizzle with olive oil. 6 @stripedspatula on

Get App Top with chopped roasted peppers and parsley. 7 @stripedspatula on

Get App Serve with crackers, warm, pita chips, flatbread, or crudités. 8 @stripedspatula on

Get App Get the full recipe: stripedspatula.com/roasted-red-pepper-hummus/ 9 @stripedspatula on

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stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. Creamy Slow Cooker Hot Chocolate Cranberry-Walnut Chicken Salad Peanut Butter Skillet Cookie (with PB cups!) The Best Tetrazzini (Chicken or Turkey!) View full profile