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Prepare your ingredients before you begin.
Peel rutabaga then trim top and bottom edges. Cut into 1/2 to 1-inch thick slices, and cube.
Toss the rutabaga with the olive oil and season with salt and pepper. Spread onto a baking sheet.
Roast for 30-40 minutes, tossing at least once during roasting, or until fork tender.
Garnish with fresh herbs, of desired. Full recipe is linked below!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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