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Roasted Rutabaga
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Prepare your ingredients before you begin.
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Peel rutabaga then trim top and bottom edges. Cut into 1/2 to 1-inch thick slices, and cube.
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Toss the rutabaga with the olive oil and season with salt and pepper. Spread onto a baking sheet.
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Roast for 30-40 minutes, tossing at least once during roasting, or until fork tender.
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Garnish with fresh herbs, of desired. Full recipe is linked below!
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/roasted-rutabaga/
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