Roasted Shrimp with Tomato + Feta Cheese
What you'll need
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1 pound
Shrimp
2 pounds
Cherry Tomatoes
4
Garlic Cloves
1
Onion
6 ounces
Feta Cheese
1 teaspoon
Dried Oregano
3 tablespoons
Parsley
Olive Oil
Kosher Salt
Black Pepper
Black Pepper
Opa! The Healthy Greek Cookbook
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Opa! The Healthy Greek Cookbook
Buy
Preheat oven to 400°. Chop onion.
1
Chop tomatoes.
3
Sauté onion and garlic with salt in an oven safe skillet with olive oil.
4
Add tomatoes, black pepper, oregano, and red pepper flakes and sauté for 10 minutes.
5
Sauté tomatoes until they release their juices.
6
Season shrimp with olive oil, salt, and pepper.
7
Position shrimp on top of the tomato mixture. Crumble feta cheese on top.
8
Bake for 12-15 minutes, until shrimp are cooked.
9
Take pan out of the oven, garnish with chopped parsley and serve.
10
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