Roasted Shrimp with Tomato + Feta Cheese
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Hello!
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1 pound
Shrimp
2 pounds
Cherry Tomatoes
4
Garlic Cloves
1
Onion
1 pound
Shrimp
2 pounds
Cherry Tomatoes
4
Garlic Cloves
1
Onion
6 ounces
Feta Cheese
1 teaspoon
Dried Oregano
3 tablespoons
Parsley
Olive Oil
Kosher Salt
Black Pepper
Black Pepper
Opa! The Healthy Greek Cookbook
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Opa! The Healthy Greek Cookbook
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Preheat oven to 400°. Chop onion.
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Chop garlic.
2
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Chop tomatoes.
3
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Sauté onion and garlic with salt in an oven safe skillet with olive oil.
4
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Add tomatoes, black pepper, oregano, and red pepper flakes and sauté for 10 minutes.
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Sauté tomatoes until they release their juices.
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Season shrimp with olive oil, salt, and pepper.
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Position shrimp on top of the tomato mixture. Crumble feta cheese on top.
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Bake for 12-15 minutes, until shrimp are cooked.
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Take pan out of the oven, garnish with chopped parsley and serve.
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