Roasted Vegetables In Honey Mustard Glaze With Sausage || @chef_claire_de_lune

chef_claire_de_lune Roasted Vegetables In Honey Mustard Glaze With Sausage View my profile

Get App Cut up 1 pound of Brussel sprouts and 1 pound of new potatoes- toss in olive oil, salt and pepper. 1 @chef_claire_de_lune on

Get App Pour onto a sheet pan, add your protein. Roast at 425° for 15 minutes. 2 @chef_claire_de_lune on

Get App Mix 4 teaspoons honey and 1 T. Of stone mustard. Pour over veggies and stir. Roast for another 10 minutes. 3 @chef_claire_de_lune on

Get App Enjoy! 4 @chef_claire_de_lune on

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chef_claire_de_lune Claire Williams Skillet Chicken With Orzo Bobby Flay’s Chocolate Mousse Vanilla Bean Blog’s Cinnamon Rolls Chocolate Silk Pie View full profile

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