Roasted Veggie Frittata (GF And Vegetarian) || @MDsPamperedChefKitch

MDsPamperedChefKitch Roasted Veggie Frittata (GF And Vegetarian) View my profile

I may earn commissions for purchases made through links in this video. 1 Pampered Chef Quick Slice Buy 1 Measure-All Cup Buy 1 Large Bar Pan Buy 1 Large Serving Spatula Buy See All

Get App Gather veggies, eggs, olive oil, cheese (shredded), milk, salt and pepper. 1 @MDsPamperedChefKitch on

Get App Use 2 red pepper, slice off tops and cut in half lengthwise. Place on Quick Slice and press down. 2 @MDsPamperedChefKitch on

Get App Follow the same process for the other veggies. Here I used mushrooms and squash. 3 @MDsPamperedChefKitch on

Get App You can also use other veggies you have on hand like broccoli, tomatoes or spinach. 4 @MDsPamperedChefKitch on

Get App I diced onions in my manual food processor. Add oil (1-2 oz) from the Measure-All and toss. 5 @MDsPamperedChefKitch on

Get App Place evenly on the large bar pan, bake 400° for 30-40 minutes. Let cool. 6 @MDsPamperedChefKitch on

Get App Add 10-12 eggs (or egg whites) to blender, 1 cup milk, and salt and pepper. Can use bowl & wisk too. 7 @MDsPamperedChefKitch on

Get App Place shredded cheese on top of veggies, pour egg mixture over it. 8 @MDsPamperedChefKitch on

Get App Use large or small Serving Spatula to serve. Enjoy for brunch, lunch or dinner. 9 @MDsPamperedChefKitch on

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MDsPamperedChefKitch Michelle DeLalio Pampered Chef Independent Director. Making gluten free meals quick and easy with great tools. Homemade Yogurt In The Quick Cooker Cocoa Bombs using Mini Freezer Bowls Make Almond Flour Lemon Garlic Veggie Bowls 🍋 View full profile

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