Roasted Veggie Frittata (GF And Vegetarian)

MDsPamperedChefKitch Roasted Veggie Frittata (GF And Vegetarian) Made with

1 Pampered Chef Quick Slice Buy 1 Measure-All Cup Buy 1 Large Bar Pan Buy 1 Large Serving Spatula Buy

Get App Gather veggies, eggs, olive oil, cheese (shredded), milk, salt and pepper. 1 Made with

Get App Use 2 red pepper, slice off tops and cut in half lengthwise. Place on Quick Slice and press down. 2 Made with

Get App Follow the same process for the other veggies. Here I used mushrooms and squash. 3 Made with

Get App You can also use other veggies you have on hand like broccoli, tomatoes or spinach. 4 Made with

Get App I diced onions in my manual food processor. Add oil (1-2 oz) from the Measure-All and toss. 5 Made with

Get App Place evenly on the large bar pan, bake 400° for 30-40 minutes. Let cool. 6 Made with

Get App Add 10-12 eggs (or egg whites) to blender, 1 cup milk, and salt and pepper. Can use bowl & wisk too. 7 Made with

Get App Place shredded cheese on top of veggies, pour egg mixture over it. 8 Made with

Get App Use large or small Serving Spatula to serve. Enjoy for brunch, lunch or dinner. 9 Made with

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