Roasting Whole Eggplant || @ovenhug

Name: Roasting Whole Eggplant
Ingredients: 3 Chinese Eggplant

ovenhug Roasting Whole Eggplant View my profile

Get App Start with 3 Chinese eggplants- wash, remove label, no need to peel skin before cooking @ovenhug on

Get App Place on a parchment lined baking sheet and cut a few slits with a sharp knife 1 @ovenhug on

Get App Preheat oven (350-375 F depending on oven) @ovenhug on

Get App Carefully place tray with whole eggplants in the preheated oven 2 @ovenhug on

Get App Set timer to 40 minutes 3 @ovenhug on

Get App Set a timer for 10 minutes, remove the tray, and flip each eggplant using tongs - place back in oven 4 @ovenhug on

Get App Flip again after another 10 minutes... 5 @ovenhug on

Get App How to know the eggplant is roasted and cooked through...plus tip for peeling layer @ovenhug on

Get App Cut the stems off and peel down the skins of the eggplant - chop up the inside flesh for recipes 😋 6 @ovenhug on

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