Rockcrok Bruschetta Pasta
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Add 1lb of spaghetti to your rockcrok, breaking the noodles in half before placing them in.
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Measure out 1/3 cup of oil in your mini measure all cup and set aside.
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Add 4 cups of chicken broth to the noodles, cover and microwave on high for 8 minutes.
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Meanwhile add 1 package of basil leaves and 2-4 rough chopped tomatoes to your manual food processor.
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Add 4-6 cloves of garlic using your garlic press, remember you don’t even have to peel it before you press it!
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Add the oil to your manual food processor and process until you reach a chunky salsa consistency.
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After the first 8 minutes, add tomato mixture to pasta and mix well. Recover and return to microwave for another 8 minutes.
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Once finished in the microwave remove and give it a good stir to mix everything up.
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Shred parmesan into pasta and mix well before adding some additional to the top. Serve and enjoy
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Rockcrok Dutch Oven
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Santoku Knife
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Flexible Cutting Mat
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Mini Measure All Cup
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Chef’s Tongs
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livghormley
Liv Ghormley
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