Rolling Gluten Free, Vegan Sausage Rolls || @georgeats

georgeats Rolling Gluten Free, Vegan Sausage Rolls View my profile

Get App Roll out your pastry into a large rectangle ensuring it’s well floured and not sticking. 1 @georgeats on

Get App Trim the rough edges and divide the dough into 2 or 3 pieces (2 for big sausage rolls, 3 for small) 2 @georgeats on

Get App Spread the sausage mixture to the right of each piece, leaving space for rolling and sealing 3 @georgeats on

Get App Use egg wash on the empty side of pastry and roll over to seal. Place the log seam side down 4 @georgeats on

Get App Repeat the process, using a sharp knife to slice each log into individual sausage rolls 5 @georgeats on

Get App Brush liberally with egg wash and sprinkle with sesame seeds. Bake in 200C 400F oven for 20-30 mins 6 @georgeats on

Get App Flaky, delicious vegetarian sausage rolls! 7 @georgeats on

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