VeritasFit
Rosemary And Dijon Tofu Bowl
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2 tsp
Dijon Mustard
1 large head
Broccoli
1 Pkg Firm Tofu
1lb
Potatoes
2 tsps
Balsamic vinegar
1/2 Tsp Dried Rosemary
1/3 cup
Olive Oil
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Drain tofu
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Preheat oven to 400
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Add dijon mustard to mixing bowl
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Add balsamic vinegar to mixing bowl
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Mix in olive oil into bowl
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Add rosemary
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Cut up potatoes into small pieces
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Pour 1/3 of marinade onto potatoes
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Mix
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Pour 1/3 of marinade onto broccoli
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Mix
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Cut tofu into small squares
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Pour the remainder of marinade onto tofu
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Mix
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Place everything onto roasting pans and put into oven
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Take broccoli out after 20min or once they're crispy
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Top everything on pasta, salad or eat plain π
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VeritasFit
Veritas Fit
ACE Certified Health Coach | Legit Juggler | Music Nerd | Hockey Fanatic | Perception Breaker |
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