Rosemary And Dijon Tofu Bowl
2 tsp
Dijon Mustard
1 large head
Broccoli
1 Pkg Firm Tofu
1lb
Potatoes
2 tsp
Dijon Mustard
1 large head
Broccoli
1 Pkg Firm Tofu
1lb
Potatoes
2 tsps
Balsamic vinegar
1/2 Tsp Dried Rosemary
1/3 cup
Olive Oil
Preheat oven to 400
2
Add dijon mustard to mixing bowl
3
Add balsamic vinegar to mixing bowl
4
Mix in olive oil into bowl
5
Add rosemary
6
Cut up potatoes into small pieces
7
Pour 1/3 of marinade onto potatoes
8
Pour 1/3 of marinade onto broccoli
10
Cut tofu into small squares
12
Pour the remainder of marinade onto tofu
13
Place everything onto roasting pans and put into oven
15
Take broccoli out after 20min or once they're crispy
16
Top everything on pasta, salad or eat plain 🙌
17