Rosemary And Dijon Tofu Bowl

VeritasFit Rosemary And Dijon Tofu Bowl Made with

2 tsp Dijon Mustard 1 large head Broccoli 1 Pkg Firm Tofu 1lb Potatoes 2 tsp Dijon Mustard 1 large head Broccoli 1 Pkg Firm Tofu 1lb Potatoes 2 tsps Balsamic vinegar 1/2 Tsp Dried Rosemary 1/3 cup Olive Oil

Get App Drain tofu 1 Made with

Get App Preheat oven to 400 2 Made with

Get App Add dijon mustard to mixing bowl 3 Made with

Get App Add balsamic vinegar to mixing bowl 4 Made with

Get App Mix in olive oil into bowl 5 Made with

Get App Add rosemary 6 Made with

Get App Cut up potatoes into small pieces 7 Made with

Get App Pour 1/3 of marinade onto potatoes 8 Made with

Get App Mix 9 Made with

Get App Pour 1/3 of marinade onto broccoli 10 Made with

Get App Mix 11 Made with

Get App Cut tofu into small squares 12 Made with

Get App Pour the remainder of marinade onto tofu 13 Made with

Get App Mix 14 Made with

Get App Place everything onto roasting pans and put into oven 15 Made with

Get App Take broccoli out after 20min or once they're crispy 16 Made with

Get App Top everything on pasta, salad or eat plain 🙌 17 Made with

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