Rosemary And Dijon Tofu Bowl || @VeritasFit

VeritasFit Rosemary And Dijon Tofu Bowl View my profile

2 tsp Dijon Mustard 1 large head Broccoli 1 Pkg Firm Tofu 1lb Potatoes 2 tsps Balsamic vinegar 1/2 Tsp Dried Rosemary 1/3 cup Olive Oil See All

Get App Drain tofu 1 @VeritasFit on

Get App Preheat oven to 400 2 @VeritasFit on

Get App Add dijon mustard to mixing bowl 3 @VeritasFit on

Get App Add balsamic vinegar to mixing bowl 4 @VeritasFit on

Get App Mix in olive oil into bowl 5 @VeritasFit on

Get App Add rosemary 6 @VeritasFit on

Get App Cut up potatoes into small pieces 7 @VeritasFit on

Get App Pour 1/3 of marinade onto potatoes 8 @VeritasFit on

Get App Mix 9 @VeritasFit on

Get App Pour 1/3 of marinade onto broccoli 10 @VeritasFit on

Get App Mix 11 @VeritasFit on

Get App Cut tofu into small squares 12 @VeritasFit on

Get App Pour the remainder of marinade onto tofu 13 @VeritasFit on

Get App Mix 14 @VeritasFit on

Get App Place everything onto roasting pans and put into oven 15 @VeritasFit on

Get App Take broccoli out after 20min or once they're crispy 16 @VeritasFit on

Get App Top everything on pasta, salad or eat plain 🙌 17 @VeritasFit on

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