Rosemary Herb Chicken & Pasta
Gather ingredients
1
Chop 1/4 cup of pecans and toast them in the oven for 4 minutes
2
Combine 2 tbsp of softened butter with 1 tbsp of Rosemary Herb Seasoning Mix
3
Rub 1/2 of the butter mixture between the skin & meat
4
Rub the remaining mixture on top of the chicken. Bake at 450°F about 35 minutes
5
Melt 1 tbsp of butter in a pan. Add 1/2 of a small onion chopped. Cook for 3 minutes.
6
Add 1 cup of al dente pasta to the pan
7
Add 1/2 tbsp of Rosemary Herb Seasoning Mix
8
Add 1/4 cup of chicken broth & 1/4 cup of dehydrated cranberries cook for 1 minute and add pecans
9
Remove the chicken from the oven when chicken reaches 165°F
10
Enjoy my version of this recipe !!!
11
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