Rotisserie Chicken Gnocchi Soup || @stripedspatula

stripedspatula Rotisserie Chicken Gnocchi Soup Made with

Unsalted Butter Olive Oil Yellow Onion Carrots Unsalted Butter Olive Oil Yellow Onion Carrots Celery Garlic Dry White Wine AP Flour Chicken Stock or Broth Half & Half Fresh Thyme Dried Italian Seasoning Potato Gnocchi Parmigiano Reggiano Rotisserie Chicken Breast Spinach Leaves Nutmeg Kosher Salt Black Pepper

Get App Season onions, carrots, and celery with salt and pepper. Sauté in butter and olive oil. 1 Made with

Get App Add garlic and cook for 1 minute, until fragrant. 2 Made with

Get App Deglaze the pan with white wine and simmer until evaporated. Stir in flour and cook 1-2 minutes. 3 Made with

Get App Whisk in chicken stock and simmer to thicken slightly. 4 Made with

Get App Whisk in half and half, fresh thyme, and Italian seasoning. Bring to a simmer, stirring or whisking. 5 Made with

Get App Add gnocchi and simmer for 3-5 minutes until tender and cooked through (they'll start to float). 6 Made with

Get App Stir in Parmigiano Reggiano, shredded chicken, and spinach leaves. Simmer 2-3 minutes. 7 Made with

Get App Season to taste with nutmeg, salt, and pepper. The soup will thicken as it stands. 8 Made with

Get App Serve, topped with freshly-grated Parmigiano Reggiano and cracked black pepper. 9 Made with

Get App Full recipe: stripedspatula.com/chicken-gnocchi-soup/ 10 Made with

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