Rotisserie Chicken Gnocchi Soup || @stripedspatula

stripedspatula Rotisserie Chicken Gnocchi Soup View my profile

Unsalted Butter Olive Oil Yellow Onion Carrots Celery Garlic Dry White Wine AP Flour Chicken Stock or Broth Half & Half Fresh Thyme Dried Italian Seasoning Potato Gnocchi Parmigiano Reggiano Rotisserie Chicken Breast Spinach Leaves Nutmeg Kosher Salt Black Pepper See All

Get App Season onions, carrots, and celery with salt and pepper. Sauté in butter and olive oil. 1 @stripedspatula on

Get App Add garlic and cook for 1 minute, until fragrant. 2 @stripedspatula on

Get App Deglaze the pan with white wine and simmer until evaporated. Stir in flour and cook 1-2 minutes. 3 @stripedspatula on

Get App Whisk in chicken stock and simmer to thicken slightly. 4 @stripedspatula on

Get App Whisk in half and half, fresh thyme, and Italian seasoning. Bring to a simmer, stirring or whisking. 5 @stripedspatula on

Get App Add gnocchi and simmer for 3-5 minutes until tender and cooked through (they'll start to float). 6 @stripedspatula on

Get App Stir in Parmigiano Reggiano, shredded chicken, and spinach leaves. Simmer 2-3 minutes. 7 @stripedspatula on

Get App Season to taste with nutmeg, salt, and pepper. The soup will thicken as it stands. 8 @stripedspatula on

Get App Serve, topped with freshly-grated Parmigiano Reggiano and cracked black pepper. 9 @stripedspatula on

Get App Full recipe: stripedspatula.com/chicken-gnocchi-soup/ 10 @stripedspatula on

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stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. Creamy Slow Cooker Hot Chocolate Cranberry-Walnut Chicken Salad Peanut Butter Skillet Cookie (with PB cups!) The Best Tetrazzini (Chicken or Turkey!) View full profile