RUSSIA: Beef Stroganoff
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Place beef between 2 sheets of parchment paper and pound it to 1/4 inch thickness.
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Slice 1/4 inch beef strips against the grain.
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Sauté thinly sliced onion in butter and oil until golden.
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Add flour, salt and pepper, then stir.
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Add smetana (or sour cream).
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Add tomato paste, then stir.
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Add boiling water, then stir again.
7
In a separate pan with oil and butter, sauté beef strips for 2-3 minutes.
8
Pour onion cream over the beef and continue cooking for 2 minutes.
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Serve with shoestring potatoes, boiled or mashed potatoes.
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