RUSSIA: Beef Stroganoff || @196flavors

196flavors RUSSIA: Beef Stroganoff View my profile

Get App Place beef between 2 sheets of parchment paper and pound it to 1/4 inch thickness. 1 @196flavors on

Get App Slice 1/4 inch beef strips against the grain. 2 @196flavors on

Get App Sauté thinly sliced onion in butter and oil until golden. 3 @196flavors on

Get App Add flour, salt and pepper, then stir. 4 @196flavors on

Get App Add smetana (or sour cream). 5 @196flavors on

Get App Add tomato paste, then stir. 6 @196flavors on

Get App Add boiling water, then stir again. 7 @196flavors on

Get App In a separate pan with oil and butter, sauté beef strips for 2-3 minutes. 8 @196flavors on

Get App Pour onion cream over the beef and continue cooking for 2 minutes. 9 @196flavors on

Get App Serve with shoestring potatoes, boiled or mashed potatoes. 10 @196flavors on

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196flavors 196 flavors Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish. To learn more about this Jumprope: https://www.196flavors.com/russia-beef-stroganoff-beef-st... View full profile

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