Rustic Chicken with Garlic Gravy
Brown chicken thighs in skillet until golden , then remove to a plate.
1
Add garlic cloves to same pan.
2
Cook garlic, stirring regularly, until browned.
3
Add flour to garlic and stir/cook 1 minute.
4
Return chicken to pan, cover and pop in preheated oven to finish cooking the chicken.
5
Remove from oven and remove chicken to a plate.
6
Add wine to hot skillet and stir to loosen browned bits.
7
Boil wine for 1 minute or so, to cook off alcohol.
8
Add chicken broth and thyme and cook, stirring, until gravy thickens. Stir in butter.
9
Return chicken to pan and simmer a bit in the sauce to re-warm.
10
Enjoy! Great with mashed potatoes and a green veg.
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.